RECIPI

20 MINUTES CHICKEN GRAVY

20-Minute Chicken Gravy 🍗🌶️

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Ingredients

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For the chicken marinade:

* 500g chicken

* ½ tsp turmeric powder

* 1 tsp chilli powder

* 1 tsp Kashmiri chilli powder

* 1 tsp coriander powder

* ½ tsp black pepper powder

* 1½ tbsp yogurt

* 1 tsp salt

* 1½ tbsp of my spice mix (link will be added)

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For the gravy:

* 2 tbsp oil

* 1 tsp cumin seeds

* 1 tbsp crushed ginger

* 1 tbsp crushed garlic

* 1 medium onion, finely chopped

* 2–3 green chillies, slit

* 2 medium tomatoes, blended

* 1 tsp Kashmiri chilli powder

* 1 tbsp tomato paste

* Salt, to taste

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Method

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1. Mix the chicken with turmeric, chilli powder, Kashmiri chilli powder, coriander powder, black pepper, yogurt, salt and the spice mix. Marinate well.

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2. Heat oil in a heavy-bottomed pan. Add cumin seeds, crushed ginger and garlic. Sauté for a minute.

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3. Add the chopped onion and green chillies. Cook until the onion softens.

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4. Add the blended tomatoes, Kashmiri chilli powder and tomato paste. Cook until the tomatoes become thick and the oil starts to separate.

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5. Add the marinated chicken and mix everything well.

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6. Cover and cook on high heat for about 15 minutes, stirring occasionally.

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7. The chicken will cook in its own juices and you’ll have a delicious, thick and flavourful gravy in about 20 minutes.

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Tip: 

A heavy-bottomed pan is important so the chicken cooks evenly without burning at the bottom. Adjust the spices and salt to your taste.#homecooking #chicken #recipe #fyp #instareels 

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VIDEO >> COOKING TECHNIQUE

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https://web.facebook.com/share/r/14uPKeLvr4K/

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